Server with homemade ciabatta (v, gf bread on request)
Crayfish, prawn and crabmeat cocktail
In a Marie Rose sauce, on a bed of crispy leaves, served with granary bread (gf bread on request)
Duck and orange parfait
With onion marmalade, served with crispy leaves and granary toast
Mediterranean roasted vegetable and goats cheese filo tart (v)
Served on a bed of crispy leaves on shaved Grana Padano
Main Course
Roasted turkey crown
Wrapped in pancetta, served with Italian sausage meat and herb stuffing, 'pigs in blankets', roast potatoes, steamed vegetables and Yorkshire puddings (gf option available)
Pork roulade
With sage, onion, Bramley apple and Italian sausage meat stuffing, served with roast potatoes, steamed vegetables and apple and cider gravy
Oven-cooked Loch Duart salmon fillet
Served with crushed new potatoes, steamed vegetables and white wine and dill sauce
Spinach and ricotta cannelloni (v)
Served with crispy leaves and garlic bread
Dessert
Traditional Christmas pudding
With caramelised orange, served warm with brandy custard
Creme brulee
ith fresh forest fruits and buttery shortbread biscuits
Cheese and biscuits
Three cheese and a selection of biscuits (gf biscuits available on request)
