Christmas Day 2024

Menu

Christmas fizz and canapÉs on arrival from 12 noon

Starters

• Creamy cauliflower and coconut soup (v)

  Topped with almonds and served with ciabatta

• Homemade game (pheasant and venison) and green peppercorn terrine

  Served with onion marmalade, crispy salad and granary bread

• Crayfish, prawns and crabmeat cocktail (gf)

  In a Marie Rose sauce on a bed of crispy leaves, served with granary bread

• Mediterranean roasted vegetables and goat cheese filo tart (v)

  Served on a bed of crispy leaves and shaved Grana Padano

Main Course

• Roast turkey crown

  Turkey crown wrapped in Prosciutto de Parma stuffed with Italian sausagemeat and masala-steeped cranberries, 'pigs in blankets', roast potatoes, mangetout, julienne carrots and Yorkshire puddings (gf on request)

• Beef Wellington

  Aberdeen Angus fillet steak with wild mushrooms, goose liver parfait wrapped in Prosciutto di Parma and puff pastry. Served with roast potatoes, mangetout, julienne carrots and port and cranberry reduction (served medium)

• Slow cooked Welsh lamb shank

  Cooked in red wine and fresh rosemary, served with fluffy mashed potato, mangetout and julienne carrots

• St Ives sea bass fillet

  Oven-cooked St Ives sea bass filet, served with sauce vegetable risotto and lemon butter sauce

• Vegetable Wellington (v)

  Roasted vegetables, hazelnuts, cranberries and brie in a puff pastry crust, served with roasted potatoes, mangetout, julienne carrots and gravy

Dessert

• Traditional Christmas pudding

  Served with brandy custard

• Panna cotta

  With fruits of the forest and buttery shortbread biscuits

• Chocolate brownies (gf)

  Chocolate brownies with forest fruits sauce

Cheese

• Cheeseboard selection with biscuits and a glass of LBV Port

To Finish

• Filter coffee or tea with mince pies