01252 703106
Thursday night is Italian Night at The Woolpack, with a different menu each week. Main restaurant menu also available.
Farfalle pasta served in a creamy tomato sauce with smoked salmon, topped with grana padano
Oven-baked pollock supreme served on a bed of Italian roasted vegetables with a garlic and butter sauce
Penne pasta served in a creamy sauce with prosciutto, carrots and courgette, topped with wild rocket and grana padano
Delicious creamy risotto with artichoke, carrots and red onion, served with grilled chicken breast