Spring/Summer Menu

Lunch & Dinner Menu

Starters/light bites

Homemade Soup of the Day - served with homemade ciabatta £5.95

Pan-Fried Extra Large King Prawns in Shell - cooked in sweet chilli, butter and white wine sauce, served with homemade ciabatta £8.95

Whitebait - served with homemade tartare sauce and crispy ciabatta £5.95

Pan Fried Chicken Liver - served on a bed of crispy leaves, topped with Grana Padano and pancetta £7.95

Tricolore Salad - mozzarella, avocado and tomato with balsamic syrup and extra virgin olive oil (v) £6.25

Sharing Boards

(sharing boards for two)

Charcuterie
Salami di Milano, chorizo, cured ham, boiled egg, selection of cheese, Branston chutney, crispy leaves and homemade ciabatta £19.50

Seafood Platter
Extra large king prawns in shell, calamari, whitebait, smoked fish, served with homemade tartare sauce, crispy leaves and homemade ciabatta £19.95

Salads

Seafood Salad – extra large king prawns in shell, smoked salmon and avocado with mixed leaf salad and croutons £14.95

Caesar Salad - mixed leaf salad, anchovies and croutons, with grated parmesan and Caesar dressing £6.95, with grilled chicken £10.95

Chef’s Salad – mixed leaf salad with grilled chicken, bacon, hard boiled egg, croutons and homemade vinaigrette dressing £11.95

Summer Fruit and Mozzarella Salad - summer fruit of tomatoes, nectarine, plums (may vary depending on seasonal availability) and sliced mozzarella drizzled with vinaigrette and finished with fresh basil and croutons (v) £10.95

Mains

Saltimbocca alla Romana – veal escalopes layered with prosciutto di Serrano in a sweet Marsala sauce, served with sautéed new potatoes and seasonal roasted vegetables £15.95

Fresh Fish of the Day - pan-fried and topped with Atlantic prawns, garlic, tomato and Italian herb sauce, served with steamed vegetables and crushed new potatoes £15.95

The Woolpack Fish Pie - catch of the day, leek and spinach cooked in a creamy cheese sauce, topped with fluffy mashed potato, a boiled egg and mature
cheddar. Served with steamed vegetables £15.95

Chicken Hunter - delicious chicken breast wrapped in mature cheddar and bacon, smothered with smokey tomato sauce, served with chunky chips and steamed vegetables £15.95

Classic Steak and Chips - 12oz British extra-matured steak, grilled tomato, flat mushroom, mixed leaf salad, chunky chips, with a choice of garlic butter, blue cheese or peppercorn sauce £19.95 (ask for today’s steak cuts)

Goat Cheese Tagliatelle - tagliatelle pasta in a beautifully creamy mild goat cheese sauce topped with rocket, grapes and parmesan (v) £13.50

Pork Fillet - with a creamy peppercorn and herb sauce, served with baby mashed potatoes and steamed vegetables £15.95

Gluten Free

Tricolore Salad - mozzarella, avocado and tomato with balsamic syrup, served with gluten free bread (v) £5.95

Oven-Baked Fish of the Day - with a tomato sauce, served with crushed new potatoes and steamed vegetables £15.95

Grilled Chicken Breast - in tomato sauce with roasted new potatoes and steamed vegetable £13.95

Roasted Vegetable Pasta - in an Italian herb and tomato sauce (v) £12.50

Side Dishes

Homemade focaccia with garlic butter and herbs £4.95

Mixed salad £3.50

Onion rings £3.50

Chunky chips £3.25

Chunky cheesy chips £3.75

The Woolpack, Milford Road, Elstead, Godalming, Surrey GU8 6HD  
Reservations: 01252 703106  Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

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