Sample Vegan Menu

This is a sample of our vegan menu only and may change by season and availability

Starters


  • Beetroot carpaccio
    7.50
  • Crunchy vegetable tartare
    8.95
  • Fresh tomato stuffed with aubergine, salad and spring onions
    8.95

Main Course


  • Oven-baked ratatouille of aubergine, courgette, tomatoes and grated vegan cheese
    15.95
  • Vegetable lasagne
    15.95
  • Oven-baked courgettes stuffed with chunky vegetables, topped with vegan cheese
    15.95

Desserts


  • Galia melon with lemon sorbet
    6.25
  • Fresh fruit salad
    6.25