Vegan Menu

This is a sample of our vegan menu only and may change by season and availability

Starters


  • Avocado and beetroot carpaccio
    8.50
  • Crunchy vegetable tartare
    8.95
  • Hummus, bread and mixed olives
    9.95
  • Fresh soup of the day
    7.95
  • All served with vegan bread

Main Course


  • Festive pudding
    17.95

    Roasted vegetables with mustard, cranberry and cheddar cheese sauce, in a steamed vegan suet pudding

  • Bean and vegetable pudding
    17.95

    Edamame, butterbean, mushroom and spinach in a tarragon white sauce steamed suet pudding

  • Tofu pie
    16.95

    Chunky smoked tofu, wilted spinach, roasted sweet potato, onion and garlic, in a soy white sauce

  • Mushroom and cashew nut Wellington
    18.50

    A creamy mix of mushrooms, brown rice, chopped cashew nuts and almond, enrobed in vegan pastry

  • Butternut squash tagine
    16.95

    Roasted butternut squash with red onion wedges in a sweetly spiced tagine sauce, flavoured with orange, cinnamon, cranberries and sultanas

  • Cashew nut paella
    18.50

    A delicious paella with cashew nuts, sweetcorn, peppers and courgette in an aromatic rice mix, infused with garlic and basil

  • Lasagne
    16.95

    Aubergine, courgette and mixed pepper lasagne with cheddar cheese

  • All served with steamed vegetables or mixed salad

Vegan Ice Cream


  • Chocolate and orange blossom
  • Strawberry and yuzu
  • Madagascan bourbon vanilla
  • One scoop £3.00
    Two scoops £4.50
    Three scoops £6.00