Lunch and dinner menu served daily: Monday to Friday 12 pm to 2.30 pm and 6 pm to 9 pm Saturday 12 pm to 2.30 pm and 6 pm to 9 pm Sunday 12pm to 8pm Sunday carvery is served from 12 pm to 3 pm
Freshly made soup of the moment served with homemade bread
Prawn cocktail
8.25
Atlantic prawns topped with our very own Cointreau Marie Rose sauce served with granary bread
Button mushrooms
7.95
In creamy garlic butter, topped with grilled bacon and stilton, served with homemade bread (vegetarian option also available)
Moules Marinieres
8.25 / 14.95
mussels steamed in a garlic, cream and white wine sauce served with homemade bread
Charcuterie
19.95
Hummus, prosciutto di Serrano, salami di Milano, chorizo di Padova, mixed olives Provençale, eggs, pickled shallots, three cheeses and homemade bread
Main course
Slow cooked lamb casserole
16.95
Rump of Welsh lamb with carrots, swede, mint, thyme and tomato sauce, served with homemade dumplings, new potatoes and steamed vegetables
Steak and kidney suet pudding
16.95
Served with mashed potato, curly kale or cabbage (upon availability) and steamed vegetables
The Woolpack fish pie
16.95
Catch of the day, leek and spinach cooked in a creamy cheese sauce, topped with fluffy mashed potato and mature cheddar and served with steamed vegetables
Slow roast belly pork
16.50
With mashed potato, caramelised red cabbage and red wine jus
Classic steak and chips
21.95
12oz British extra-matured steak, grilled tomato, flat mushroom, mixed leaf salad, chunky chips, with a choice of garlic butter, blue cheese or peppercorn sauce
Chicken roulade
16.95
Free-range chicken breast wrapped with prosciutto crudo, filled with pesto and buffalo mozzarella, served with carrot puree, crushed new potatoes, steamed vegetables and a creamy parsley sauce
Goat cheese pasta
13.95
Pasta of the day in a mild and creamy goats cheese sauce and roasted peppers (v)
Gluten-Free Options
Fish of the day
15.95
Oven-baked fish of the day with a tomato sauce served with crushed new potatoes and steamed vegetables (gf)
Grilled chicken breast
13.95
In a tomato sauce served with roasted new potatoes and steamed vegetables (gf)
Roasted vegetable pasta
12.50
In an Italian herb and tomato sauce (v) (gf)
The Woolpack fish pie
Pub Classics
Wholetail scampi
10.95
Breaded scampi deep-fried to a lovely crispy texture, with chunky chips, peas and homemade tartare sauce
Hand-carved ham, egg and chips
10.95
Deliciously simple, honey roast ham, two fried free-range eggs and chunky chips
Hogs Back Ale battered fish and chips
11.95
Fresh beer-battered haddock with chunky chips, peas and tartare sauce
The Woolpack house burger
11.95
8oz beef burger in a toasted bun with crispy bacon, mature cheddar, flat mushroom, served with mixed leaves, onion rings and chunky chips
The ultimate veggie burger
10.95
Mixed vegetable burger, stacked with onion, avocado, tomato and mushroom served with chunky chips and mixed leaves
Sandwiches
Grilled rib-eye steak sandwich
7.50
Strips of rib-eye steak, sauteed mushrooms and red onion marmalade
Traditional cheese and pickle sandiwch
4.95
Mature cheddar cheese with a generous spread of chunky pickle
The perfect smoked salmon sandwich
7.95
Smoked salmon, fresh dill and cream cheese
English brie and bacon sandwich
7.95
Creamy Somerset brie, grilled bacon and cranberry conserve (vegetarian option also available)
Ham and mustard sandwich
6.95
Hand-carved ham and wholegrain mustard
The perfect smoked salmon sandwich
Desserts
See our dessert trolley for homemade sweets of the day