Restaurant Menu

Lunch and dinner menu served daily:
Monday to Friday 12 pm to 2.30 pm and 6 pm to 9 pm
Saturday 12 pm to 2.30 pm and 6 pm to 9 pm
Sunday 12pm to 8pm
Sunday carvery is served from 12 pm to 3 pm


  • Bread selection

    Homemade bread, hummus and olives Provençale

  • Soup of the day

    Freshly made soup of the moment served with homemade bread

  • Prawn cocktail

    Atlantic prawns topped with our very own Cointreau Marie Rose sauce served with granary bread

  • Button mushrooms

    In creamy garlic butter, topped with grilled bacon and stilton, served with homemade bread (vegetarian option also available)

  • Moules Marinieres
    8.25 / 14.95

    mussels steamed in a garlic, cream and white wine sauce served with homemade bread

  • Charcuterie

    Hummus, prosciutto di Serrano, salami di Milano, chorizo di Padova, mixed olives Provençale, eggs, pickled shallots, three cheeses and homemade bread

Main course

  • Slow cooked lamb casserole

    Rump of Welsh lamb with carrots, swede, mint, thyme and tomato sauce, served with homemade dumplings, new potatoes and steamed vegetables

  • Steak and kidney suet pudding

    Served with mashed potato, curly kale or cabbage (upon availability) and steamed vegetables

  • The Woolpack fish pie

    Catch of the day, leek and spinach cooked in a creamy cheese sauce, topped with fluffy mashed potato and mature cheddar and served with steamed vegetables

  • Slow roast belly pork

    With mashed potato, caramelised red cabbage and red wine jus

  • Classic steak and chips

    12oz British extra-matured steak, grilled tomato, flat mushroom, mixed leaf salad, chunky chips, with a choice of garlic butter, blue cheese or peppercorn sauce

  • Chicken roulade

    Free-range chicken breast wrapped with prosciutto crudo, filled with pesto and buffalo mozzarella, served with carrot puree, crushed new potatoes, steamed vegetables and a creamy parsley sauce

  • Goat cheese pasta

    Pasta of the day in a mild and creamy goats cheese sauce and roasted peppers (v)

Gluten-Free Options

  • Fish of the day

    Oven-baked fish of the day with a tomato sauce served with crushed new potatoes and steamed vegetables (gf)

  • Grilled chicken breast

    In a tomato sauce served with roasted new potatoes and steamed vegetables (gf)

  • Roasted vegetable pasta

    In an Italian herb and tomato sauce (v) (gf)

The Woolpack fish pie

Pub Classics

  • Wholetail scampi

    Breaded scampi deep-fried to a lovely crispy texture, with chunky chips, peas and homemade tartare sauce

  • Hand-carved ham, egg and chips

    Deliciously simple, honey roast ham, two fried free-range eggs and chunky chips

  • Hogs Back Ale battered fish and chips

    Fresh beer-battered haddock with chunky chips, peas and tartare sauce

  • The Woolpack house burger

    8oz beef burger in a toasted bun with crispy bacon, mature cheddar, flat mushroom, served with mixed leaves, onion rings and chunky chips

  • The ultimate veggie burger

    Mixed vegetable burger, stacked with onion, avocado, tomato and mushroom served with chunky chips and mixed leaves


  • Grilled rib-eye steak sandwich

    Strips of rib-eye steak, sauteed mushrooms and red onion marmalade

  • Traditional cheese and pickle sandiwch

    Mature cheddar cheese with a generous spread of chunky pickle

  • The perfect smoked salmon sandwich

    Smoked salmon, fresh dill and cream cheese

  • English brie and bacon sandwich

    Creamy Somerset brie, grilled bacon and cranberry conserve (vegetarian option also available)

  • Ham and mustard sandwich

    Hand-carved ham and wholegrain mustard

The perfect smoked salmon sandwich


See our dessert trolley for homemade sweets of the day