Restaurant Menu


Lunch and dinner menu served daily:
Monday to Saturday 12 pm to 2.30 pm and 6 pm to 9 pm
Sunday 12pm to 8pm
Sunday carvery is served from 12 pm to 3 pm

Starters


  • Homemade soup of the day
    5.95

    with homemade ciabatta

  • Pan-fried extra large king prawns in shell
    9.95

    cooked in sweet chilli butter and white wine sauce, served with homemade ciabatta

  • Whitebait
    6.95

    served with homemade tartare sauce and crispy ciabatta

  • Pan-fried chicken liver
    7.95

    served on a bed of crispy leaves, topped with Grana Padano and pancetta

  • Crispy nutty breaded brie wedges (v)
    7.95

    served with crispy leaves and cranberry sauce

  • Charcuterie (SHARING BOARD)
    19.50

    Salami di Milano, chorizo, cured ham, boiled egg, hummus, selection of cheese, Branston chutney, crispy leaves and homemade ciabatta

  • Seafood Platter (SHARING BOARD)
    21.95

    Extra-large king prawns in shell, calamari, whitebait, smoked fish (of the day), served with homemade tartare sauce, crispy leaves and homemade ciabatta

Main course


  • Saltimbocca alla Romana
    19.95

    veal escalopes layered with prosciutto di Serrano in a sweet Marsala sauce, served with sautéed new potatoes and seasonal roasted vegetables

  • 48-hour marinated lamb cutlets
    19.95

    served with roasted vegetables, crushed baby potatoes, fresh pomegranate, Greek yoghurt and mint sauce

  • The Woolpack fish pie
    16.95

    catch of the day, leek and spinach cooked in a creamy cheese sauce, topped with fluffy mashed potato, a boiled egg and mature cheddar and served with steamed vegetables

  • Chicken Hunter
    16.95

    delicious chicken breast wrapped in mature cheddar and bacon, smothered with smokey tomato sauce, served with chunky chips and steamed vegetables

  • Classic steak and chips
    21.95

    12oz British extra-matured steak, grilled tomato, flat mushroom, mixed leaf salad, chunky chips, with a choice of garlic butter, blue cheese or peppercorn sauce

  • Goat cheese tagliatelle (v)
    13.50

    tagliatelle pasta in a beautifully creamy mild goat cheese sauce topped with rocket, grapes and parmesan

  • BBQ pork ribs
    Half rack 12.95, Full rack 19.95

    served with chunky chips, coleslaw and onion rings

Salads

  • Seafood salad
    16.95

    extra large king prawns in shell, smoked salmon and avocado with mixed leaf salad and croutons

  • Caesar salan
    6.95, w/ grilled chicken 11.95

    mixed leaf salad with croutons, grated parmesan and Caesar dressing

  • Chef's salad
    12.95

    mixed leaf salad with grilled chicken breast, bacon, hard-boiled egg, tomatoes, cucumber, croutons and homemade vinaigrette dressing

  • Summer fruit and mozzarella salad (v)
    11.95

    summer fruit of tomatoes, nectarine, plums and fresh pomegranate (may vary depending on seasonal availability) with sliced mozzarelle drizzled with vinaigrette and finished with croutons

Gluten-Free Options

  • Tricolore salad
    7.95

    mozzarella, avocado and tomato with balsamic syrup, served with crispy leaves and gluten free bread (v) (gf)

  • Oven-baked fish of the day
    16.95

    with a tomato sauce, served with crushed new potatoes and steamed vegetables (gf)

  • Grilled chicken breast
    13.95

    in tomato sauce with roasted new potatoes and steamed vegetables (gf)

  • Roasted vegetable pasta
    12.50

    In an Italian herb and tomato sauce (v) (gf)

The Woolpack fish pie

Pub Classics


  • Wholetail scampi
    10.95

    Breaded scampi deep-fried to a lovely crispy texture, with chunky chips, peas and homemade tartare sauce

  • Hand-carved ham, egg and chips
    10.95

    Deliciously simple, honey roast ham, two fried free-range eggs and chunky chips

  • Hogs Back Ale battered fish and chips
    11.95

    Fresh beer-battered haddock with chunky chips, peas and tartare sauce

  • The Woolpack house burger
    11.95

    8oz beef burger in a toasted bun with crispy bacon, mature cheddar, flat mushroom, served with mixed leaves, onion rings and chunky chips

  • The ultimate veggie burger
    10.95

    Mixed vegetable burger, stacked with onion, avocado, tomato and mushroom served with chunky chips and mixed leaves

Sandwiches


  • Grilled rib-eye steak sandwich
    7.50

    Strips of rib-eye steak, sauteed mushrooms and red onion marmalade

  • Traditional cheese and pickle sandiwch
    4.95

    Mature cheddar cheese with a generous spread of chunky pickle

  • The perfect smoked salmon sandwich
    7.95

    Smoked salmon, fresh dill and cream cheese

  • English brie and bacon sandwich
    7.95

    Creamy Somerset brie, grilled bacon and cranberry conserve (vegetarian option also available)

  • Ham and mustard sandwich
    6.95

    Hand-carved ham and wholegrain mustard

The perfect smoked salmon sandwich

Desserts


See our dessert trolley for homemade sweets of the day