• Slow cooked lamb casserole

  16.95

  Rump of Welsh lamb with carrots, swede, mint, thyme and tomato sauce, served with homemade dumplings, new potatoes and steamed vegetables

• Steak and kidney suet pudding

  16.95

  Served with mashed potato, curly kale or cabbage (upon availability) and steamed vegetables

• The Woolpack fish pie

  16.95

  Catch of the day, leek and spinach cooked in a creamy cheese sauce, topped with fluffy mashed potato and mature cheddar and served with steamed vegetables

• Slow roast belly pork

  16.50

  With mashed potato, caramelised red cabbage and red wine jus

• Classic steak and chips

  21.95

  12oz British extra-matured steak, grilled tomato, flat mushroom, mixed leaf salad, chunky chips, with a choice of garlic butter, blue cheese or peppercorn sauce

• Chicken roulade

  16.95

  Free-range chicken breast wrapped with prosciutto crudo, filled with pesto and buffalo mozzarella, served with carrot puree, crushed new potatoes, steamed vegetables and a creamy parsley sauce

• Goat cheese pasta

  13.95

  Pasta of the day in a mild and creamy goats cheese sauce and roasted peppers (v)

Gluten-Free Options

• Fish of the day

  15.95

  Oven-baked fish of the day with a tomato sauce served with crushed new potatoes and steamed vegetables (gf)

• Grilled chicken breast

  13.95

  In a tomato sauce served with roasted new potatoes and steamed vegetables (gf)

• Roasted vegetable pasta

  12.50

  In an Italian herb and tomato sauce (v) (gf)