Restaurant Menu


Lunch and dinner menu served daily:
Monday to Saturday 12 pm to 2.30 pm and 6 pm to 9 pm
Sunday 12pm to 8pm
Sunday carvery is served from 12 pm to 3 pm

Starters / Light Bites


  • Homemade Bread, Hummus & Olives Provençal
    7.95
  • Freshly Made soup of the Moment
    6.95

    served with homemade bread

  • Prawn Cocktail
    9.95

    Atlantic prawns topped with our very own Cointreau Marie Rose sauce, served with granary bread

  • Button Mushrooms
    8.95

    in creamy garlic butter, topped with grilled bacon and stilton, served with homemade bread (vegetarian option also available)

  • Moules Marinieres
    9.95 / 15.95

    mussels steamed in a garlic, cream and white wine sauce served with homemade bread

  • Charcuterie (SHARING BOARD)
    24.95

    Hummus, prosciutto di Serrano, salami di Milano, chorizo di Padova, mixed olives Provencale, hard-boiled eggs, pickled shallots, three cheese and homemade bread

Main course


  • Slow cooked lamb casserole
    18.95

    rump of Welsh lamb with carrots, swede, mint, thyme and tomato sauce, served with homemade dumplings, new potatoes and steamed vegetables

  • Steak and kidney suet pudding
    18.95

    served with mashed potato, curly kale or cabbage (upon availability) and steamed vegetables

  • The Woolpack fish pie
    16.95

    catch of the day, leek and spinach cooked in a creamy cheese sauce, topped with fluffy mashed potato and mature cheddar. Served with steamed vegetables

  • Slow roast belly pork
    17.95

    with mashed potato, caramelised red cabbage and red wine jus

  • Classic steak and chips
    21.95

    8oz British extra-matured steak, grilled tomato, flat mushroom, mixed leaf salad, chunky chips, with a choice of garlic butter, blue cheese or peppercorn sauce

  • Chicken roulade
    18.50

    free-range chicken breast wrapped with prosciutto crudo, filled with pesto and buffalo mozzarella, served with carrot puree, crushed new potatoes, steamed vegetables and a creamy parsley sauce

  • Goat cheese pasta (v)
    15.95

    pasta of the day in a mild and creamy goats cheese sauce and roasted peppers

Gluten-Free Options

  • Oven-baked fish of the day
    17.95

    with a tomato sauce, served with crushed new potatoes and steamed vegetables (gf)

  • Grilled chicken breast
    15.95

    in tomato sauce with roasted new potatoes and steamed vegetables (gf)

  • Roasted vegetable pasta
    14.95

    In an Italian herb and tomato sauce (v) (gf)

Children's Menu

  • Sausage and mashed potato with garden peas
    7.95
  • Fish fingers, chunky chips and garden peas
    7.95
  • Chicken goujons with chunky chips and garden peas
    8.95
  • Cheesy pasta with parmesan
    7.95
The Woolpack fish pie

Pub Classics


  • Wholetail scampi
    12.95

    breaded scampi deep-fried to a lovely crispy texture, with chunky chips, peas and homemade tartare sauce

  • Hand-carved ham, egg and chips
    12.95

    deliciously simple, honey roast ham, two fried free-range eggs and chunky chips

  • Hogs Back Ale battered fish and chips
    13.95

    fresh beer-battered haddock with chunky chips, peas and tartare sauce

  • The Woolpack house burger
    14.95

    8oz beef burger in a toasted bun with crispy bacon, mature cheddar, flat mushroom, served with mixed leaves, onion rings and chunky chips

  • The ultimate veggie burger
    12.95

    mixed vegetable burger, stacked with onion, avocado, tomato and mushroom served with chunky chips and mixed leaves

Sandwiches


  • Grilled rib-eye steak sandwich
    10.95

    strips of rib-eye steak, sauteed mushrooms and red onion marmalade

  • Traditional cheese and pickle sandiwch
    7.95

    mature cheddar cheese with a generous spread of chunky pickle

  • The perfect smoked salmon sandwich
    10.95

    smoked salmon, fresh dill and cream cheese

  • Croque monsieur
    10.95

    traditional grilled ham and cheese sandwich

  • Cumberland sausage sarnie
    10.95

    juicy Cumberland sausage with onion marmalade

The perfect smoked salmon sandwich

Desserts


See our dessert trolley for homemade sweets of the day