• Slow cooked lamb casserole

  18.95

  rump of Welsh lamb with carrots, swede, mint, thyme and tomato sauce, served with homemade dumplings, new potatoes and steamed vegetables

• Steak and kidney suet pudding

  18.95

  served with mashed potato, curly kale or cabbage (upon availability) and steamed vegetables

• The Woolpack fish pie

  16.95

  catch of the day, leek and spinach cooked in a creamy cheese sauce, topped with fluffy mashed potato and mature cheddar. Served with steamed vegetables

• Slow roast belly pork

  17.95

  with mashed potato, caramelised red cabbage and red wine jus

• Classic steak and chips

  21.95

  8oz British extra-matured steak, grilled tomato, flat mushroom, mixed leaf salad, chunky chips, with a choice of garlic butter, blue cheese or peppercorn sauce

• Chicken roulade

  18.50

  free-range chicken breast wrapped with prosciutto crudo, filled with pesto and buffalo mozzarella, served with carrot puree, crushed new potatoes, steamed vegetables and a creamy parsley sauce

• Goat cheese pasta (v)

  15.95

  pasta of the day in a mild and creamy goats cheese sauce and roasted peppers

Gluten-Free Options

• Oven-baked fish of the day

  17.95

  with a tomato sauce, served with crushed new potatoes and steamed vegetables (gf)

• Grilled chicken breast

  15.95

  in tomato sauce with roasted new potatoes and steamed vegetables (gf)

• Roasted vegetable pasta

  14.95

  In an Italian herb and tomato sauce (v) (gf)

Children's Menu

• Sausage and mashed potato with garden peas

  7.95
• Fish fingers, chunky chips and garden peas

  7.95
• Chicken goujons with chunky chips and garden peas

  8.95
• Cheesy pasta with parmesan

  7.95