Our kitchen is run by Head Chef and Owner Gina. Gina's mantra is freshly prepared home-cooked food. The menu is seasonal and varied with all of our dishes prepared on the premises, daily. There is also an ever-changing specials board.
Gina has a penchant for cooking fish (although this doesn't dominate the menu), and being Italian has some signature pasta dishes (although again, the menu is by no means Italian).
What's guaranteed is a hearty and tasty meal served by an attentive team of staff.