Angus Calves Liver & Bacon- cooked in Merlot and onion jus, served with mashed potatoes and steamed vegetables. £16.95
Toad in the hole- served with honey roast pork sausages, caramelized red cabbage, mashed potatoes and steamed vegetables. £14.95
Smoked Haddock & Spring Onion Fish Cakes- served with mixed salad and homemade tartare sauce.