Valentine's Day Menu

Friday 14th February 2020
£30.00 per person


To Start


  • Glass of fizz on arrival, then a choice of...
  • Lover's Basket (vegetarian)

    parmesan basket filled with creamy portobello mushroom risotto

  • Crayfish & Atlantic prawn cocktail

    on a bed of crispy leaves, served with granary bread

  • Tricolore salad (vegan)

    tomato, avocado and tofu cheese

  • Crunchy vegetable tartar (vegan)

    with avocado, beetroot and yellow peppers

Mains


  • Scottish salmon supreme

    on a bed of sliced beetroot and steamed asparagus, with new potatoes and creamy white wine and dill sauce

  • Sirloin steak

    with grilled Portobello mushroom, chunky chips, onion rings, cherry tomatoes and grilled asparagus

  • Festive suet pudding (vegan)

    roasted vegetables with mustard, cranberry and Sheese cheddar cheese sauce in a steamed suet vegan pudding

  • Cashew nut paella (vegan)

    with cashew nuts, sweet corn, peppers and courgette in an aromatic rice mix, infused with a hint of garlic and basil

Dessert


  • Chocolate brownie cake
  • Galia melon with fruity sorbet (vegan)
  • Fresh fruit salad (vegan)