- Farfalle al salmone
Farfalle pasta served in a creamy tomato sauce with smoked salmon, topped with Grana Padano.
- Pesce al forno con verdure
Oven-baked Pollock Supreme served on a bed of Italian roasted vegetables with a garlic and butter sauce.
- Pasta con prosciutto
Penne pasta served in a creamy sauce with gammon, carrots and courgette, topped with wild rocket and Grana Padano.
- Risotto con Carciofi e pollo
Delicious creamy risotto with artichokes, carrots and red onion, served with grill chicken breast.