Italian Night


Olives

Italian night

Menu

  

                

Filetto di manzo ai funghi e vino rosso…..£17.95.

Angus Beef Fillet served in a creamy red wine & porcini mushroom sauce with crushed baby potatoes.

 

 Penne alla pera…………………………………………£13.50

Fresh Penne served with diced pears in a creamy white wine & gorgonzola sauce, topped with Grana Padano.

 

 Spigola alla griglia  ………….……………..…….£16.95

Grilled St. Ives Sea Bream topped with creamy pesto sauce, served with linguine, cherry tomatoes and italian herbs.

 

Fusilli con melanzana alla parmigiana.£13.50

Homemade fusilli served with sliced eggplant, diced buffalo mozzarella in a tomato & parmesan sauce.

The Woolpack, Milford Road, Elstead, Godalming, Surrey GU8 6HD  
Reservations: 01252 703106  Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

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