-3-Course Set Menu
£25.00 PER PERSON - FOR ADVANCE BOOKINGS & Preorder ONLY
Crispy, Nutty, Breaded Brie Wedges- served with crispy leaves and cranberry sauce.
Duck And Orange Parfait- served with onion marmalade, crispy leaves and granary toast.
Classic Steak And Chips- 28 days extra-matured steak, grilled cherry tomatoes, Portobello mushrooms, asparagus, gourmet chips and a choice of garlic butter, blue cheese or peppercorn sauce.
Oven Cooked Loch Duart Salmon Fillet- served with spring onion & mashed potatoes, samphire, shellfis and a lobster & prosecco sauce.
Delicious Chocolate Fudge Cake- served with summer fruits sauce.