Valentine's Day Menu

To Start

• Crispy, nutty, breaded brie wedges

  served with crispy leaves and cranberry sauce

• Dick and orange parfait

  with onion marmalade, served with crispy leaves and granary toast

Mains

• Classic steak and chips

  28-day extra-matured steak, grilled cherry tomatoes, portobello mushrooms, asparagus, gourmet chips, and a choice of garlic butter, blue cheese or peppercorn sauce

• Oven cooked Loch Duart salmon fillet

  served with spring onion and mashed potatoes, and a creamy white wine and seafood sauce

Dessert

• Valentine's chocolate and berry cake